We will be going foraging for May herbs at the beautiful Abney Park Cemetery, and then return to the
fantastic kitchen at Made In Hackney headquarters for some tasting and tonic making together.
fantastic kitchen at Made In Hackney headquarters for some tasting and tonic making together.
When? Sunday, 8th May 2016, 12.30pm to 3pm
Where? Made in Hackney (below the Food for All shop), 3 Cazenove Road, N16 6PA
Meet us at the Made in Hackney headquarters at 12.15pm.
Free (donation only) to all, but please book a place with Made In Hackney.
Please note that the foraging is now part of the 12.30 to 3pm session and not beforehand as advertised.
Bring a clean jam jar if you would like to take some medicine home.
Bring a clean jam jar if you would like to take some medicine home.
Looking forward to see you all and fingers crossed for great weather xx
The Gone Wild Herbs Collective
The Gone Wild Herbs Collective